Culinary success on the Costa del Sol
the beach bars on the Costa del Sol, tasty examples of the traditional Mediterranean diet. “The cuisine of the Costa del Sol is based on local produce from the Malaga area. The quality of these ingredients, together with the preparation of traditional recipes using cutting-edge techniques, are the secrets of its success”, says chef Diego Gallegos. His restaurant, Sollo, at the Hotel Double Tree Reserva del Higuerón in Fuengirola, received one of the three new stars in the 2016 edition of the Michelin Guide.
The Ambrosia Markets in Puerto Banús and La Merced in Malaga are the first gourmet food markets in Malaga. Their range of products is aimed to suit the needs of even the most demanding clientele and ranges from fusion organic pintxos to Brazilian cuisine with ‘nikkei’ and ‘chifa’ touches by Diego Gallegos.