Homepride Red Wine Sauce 6 x 400gm

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Finally, don’t skip adding bay leaves. They are my secret weapon when it comes to soups and stews. However, make sure your bay leaves are still fragrant. If not, replace them asap! Roast lamb is delicious with mint sauce as it balances out the rich flavour of the meat and adds a boost of freshness. While this is a classic combo, mint sauce is not the only good pairing. The best thing is you don’t need to lift a finger to make this sauce. Your slow cooker does all the heavy lifting. Needless to say, you can always use beef joint instead of lamb if that is your preference. Any inexpensive tough cuts like brisket or shin of beef will be brilliant when cooked in a slow cooker.

There are two ways to cook lamb and both are brilliant. The one is when a leg of lamb is roasted at high temperature until it’s just pink inside, which is pretty similar to roasting a good quality beef joint. I also added the famous veg trio of onion, carrot and garlic for a mix of sweet and savoury flavours. They truly enrich the taste of the red wine sauce. First of all, brown the meat for deeper, richer taste before slow cooking it. I used half leg of lamb but you can also use lamb shoulder. Unfortunately, I cook all week long for my family and for my job. So when Sunday rolls around I don’t want to see my kitchen.

This slow cooker recipe, which requires as little effort as possible, is the perfect solution for my dilemma and for the rest of you! Even better when you can delegate someone else to be in charge of the Sunday dinner. This tender and succulent lamb with red wine sauce is the most elegant dinner you can make in your slow cooker. Easy, convenient and so delicious.

After following along till step 5, layer everything in an ovenproof dish, and bake for 30 minutes in a 375 F preheated oven.To the same pan add a bit more oil and cook the garlic, onion, along with salt, paprika. Then goes the carrot and cook it for a while.