Green Plantain (Pack of 10)

Product Information

Working in conjunction with wildlife charity, Buglife, we’re bringing back Britain’s treasured wildflowers! Plantains are rich sources of complex carbohydrates, vitamins and minerals; Fibre and complex carbs increase fullness, slow digestion and may help manage cholesterol compared to the carbs found in processed foods.

Pair with savory herbs, garlic, pork, poultry, both rich and mild cheese, other starchy vegetables such as corn and shelling beans, tropical fruits, cream, chiles, cumin and curry. Their peel is thin and they have a very firm and starchy textured, lean-flavored flesh due to their very low sugar content. Enjoy green (ripe) or yellow (overripe) plantain, both state are edible and usually treated as vegetable.I’m sure I’ve never before seen a healthier rootball than the one that arrived with our happy looking daubentons kale, and seeds and tubers are thriving thanks to all the useful information provided. Whether green, yellow, or black, plantains can be cooked at any stage and in a variety of dishes, from appetizers to desserts.

v=1672007654","options":["Title"],"media":[{"alt":"Green Plantain","id":22086304628814,"position":1,"preview_image":{"aspect_ratio":1. Plantain leaves contain mucilage compounds which help reduce inflammation and irritation in the lungs, easing and removing catarrh. Find out more about why we’ve been trusted by the general public, Natural England and The Wildlife Trusts for over twenty years. It’s thought that plantain originated in Southeast Asia, coming from the horn plantain and the french plantain.This grass-like plant has blackish-brown flowers with yellow anthers and is commonly used in meadows. If you do need to phone, the number is below - leave us a brief message and we will get back to you as soon as we can.