Ben's Original Tikka Masala Sauce 450g

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The Plant Powered range was “co-created with consumers to help us provide easy to prepare and delicious meat-free versions of best-loved recipes”, he said, adding they were designed to “pair perfectly with our ready-to-heat rice range because we know that when people eat plant-based, rice dishes over-index as their meal of choice”. Firstly to make the mint yoghurt, finely chop the mint and mix in with the yoghurt, lemon juice and salt and pepper. Set to one side.

This recipe is my 6 year old’s favorite recipe! He’s always asking to cook it. My husband cannot get enough of this recipe, he adds it to our meal plan about once a week (or more often if he can). This is a recipe that will not disappoint. Mars Food was “seeing a permanent shift in eating habits in the UK”, said Ben’s Original marketing manager Gareth Williams. Shoppers were “increasingly looking for ‘health’ offerings in their diet”, he added.For the garlic & ginger, I used 1 tsp of garlic ginger paste for 1 clove of the stated garlic and ginger (usually garlic / ginger paste is 50/50 ratio for Indian dishes). Now,you’ll create the sauce. Start by combining all of the spices into a small jar. Next, add finely minced Thai peppers. You’ll use 1-2 peppers, depending on how spicy you prefer your food. Adding 1 Thai pepper won’t make your dish overly spicy, but adds a lot of flavor. If you can’t find Thai peppers locally, you can substitute in a jalapeno pepper.

The range– called Ben’s Plant Powered –will include “plant-based versions of some of the UK’s favourite meals”, debuting with three flavours– Chilli Non-Carne, Spicy Lentil Stew and Tikka Masala. The ingredients list looks overwhelming, but it’s really just a handful of spices and then a few additional ingredients you add to that. It’s really much easier than it will look. Let’s get started!

Colmans Chicken Casserole Sachet

Halve and finely slice the onion and then finely chop the garlic. Take a medium saucepan and fry the onion and garlic in a little oil until clear in colour (about 2 minutes)