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Stories to inspire your upcoming trips
Our Passengers 6A
8 May, 2019
Patisserie architecture: the sweetest design
The new desserts are inspired by nature, architecture and geology. Flowers, cacti and precious stones decorate desserts that are so beautiful it's almost a shame to eat them.
12 April, 2019
Edible and photogenic: the 21st century diet
The latest crazes in the foodie world include milkshakes with unicorn horns and a lot of avocado. Warning to the people with you: don't go hungry as you'll have to wait until the photoshoot is over before you can try anything.
26 January, 2016
For real fans only
It’s not about being good at something; it’s about being the best. These shops and restaurants take the risk but succeed in dong so by deciding to specialise in just one product.