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Love sweet wines? So do we! Here are 9 sweet wines that prove this style is not just a phase for beginners. Cultivated for hundreds of years in the Piedmont DOCG in Italy, Moscato bianco is considered one of the oldest grapes grown in that area. Although Moscato has been cultivated and made in the area, modern production of Moscato d’Asti as it is known now began in the 1870s. Made in the frizzante style, Moscato d'Asti was the wine that winemakers made for themselves. This low-alcohol wine could be drunk at noontime meals and would not slow down the winemaker or his workers. After the workday was done, the Piemontese tradition of long, multicourse evening meals gave Moscato d'Asti the purpose of a digestif that cleansed the palate and stimulated the palate for dessert. [2] Winemaking [ edit ] A pink Moscato d'Asti made in the rosé style. Moscato d’Asti is a sweet sparkling wine with low alcohol levels from Piedmont (Piemonte) in northwestern Italy. The wine, as implied by its name, is made from Muscat grapes cultivated in Asti. Moscato d’Asti is one of the most famous wines of Italy.
The Moscato d’Asti pronunciation is not challenging, even for non-native Italian speakers. Learning how to pronounce it is pivotal, however, especially when seeking to join wine-tasting circles. You can find several helpful audio and video examples of how to pronounce Moscato d’Asti online. There are three syllables in Moscato, and the emphasis falls on the second syllable. Phonetically, Moscato looks like this: Moscato wines from the area of Asti have their homeland in Canelli, a small town close to the Langhe wine region where the production of a sparkling wine from the Charmat/Martinotti method started in the nineteenth century. Moscato d’Asti translates into sweet (wine) from Asti. Undoubtedly, therefore, the wine has been named after the Muscat grapes used to produce it. The origins of Muscat are challenging to pinpoint, as there are several theories about the origins of the Muscat name. The most common one suggests that Muscat derives from the Persian word ‘muchk’. Pet Nat wine is fizzy and light, and usually low in alcohol. It pairs very well with a plate of cheese and fruits, but is most often enjoyed on its own. This unusual wine is as exclusive as the Moscato d’Asti, but gives you a higher acidity and fizziness. A unique vinification process sets it apart, where the fermentation process is stopped not by freezing, as with Moscato d’Asti, but by placing the bottles in a cold river! One to try for an exclusive evening with a complex flavor that suits the winter months as much as the summer. Riesling Lambrusco is a delicate Italian white wine with a gentle fizz and fruity taste, featuring hints of lemon and apple. It has a low alcohol level, similar to Moscato d’Asti, but is less sparkling and higher in acidity. Lambrusco pairs best with seafood, pasta and various desserts, so if you’re looking for something for your main Italian course, go for Lambrusco. ProseccoA delightful wine to drink, this slightly frizzante wine is one of the driest moscatos out there- bursting with gobs of peaches, apricots and white flowers. Based in Margo, the heart of moscato country, Marco Tintero is the fourth generation to make wines at the family estate that has been organic since the 1930s! Their moscato is all estate fruit, from their sun-soaked vineyard of sori gramella which is incredibly steep and must be farmed by horse and hand. The resulting wines are a perfect combination of irresistibly cheerful and staunchly traditional.” As a sweet wine, Moscato d’Asti has a high-calorie density. The carbs in Moscato d’Asti are 13.5 per glass, while the calories are 110 to 120 per serving. The amount of residual sugar is a matter of concern for wine enthusiasts on a diet, though. Moscato d’Asti has 14 grams of sugar per serving. That needs consideration by wine fans with a low-sugar lifestyle. Conclusion Summers can be very hot; winters are cold and pretty dry, so water never soaks the soil. The landscape, however, is hilly, and water doesn't stagnate. Winter and fall are damp and fog is frequent. (The renowned local grape Nebbiolo takes its name from nebbia, the Italian word for “fog.") Moisture is a blessing here because it's responsible for the growth of mushrooms and truffles. Asti, or Asti Spumante as mentioned above, is made of the same grape – Moscato bianco – and in the same region – but it is in fact it is a different wine altogether. If you’d like something that’s less sweet and more fizz, then Asti is a better choice for you. Lambrusco The cooler region in which Moscato bianco is grown and produced has an optimal blend of limestone and sandstone soil that allows for adequate hydration and brings out the flavor of the grapes. The grapes are harvested when the brix is optimal and then crushed. The must is chilled almost to the point of freezing to halt the fermentation process. By law, Moscato D’Asti can only contain 5.5% abv so the fermentation process is halted leaving much of the natural sugars remaining in the wine. Unlike Champagne, there is no secondary fermentation allowed in the bottle. Right before bottling, the Moscato d’Asti goes through a filtration process that leaves the wine with a translucent golden color. [4] In popular culture [ edit ]
Increasingly popular, Moscato d’Asti received a DOC classification in 1967, and a DOCG in 1993, but the area where it can be produced remains very limited. Nowadays, you’ll find the Moscato d’Asti wine producers on the hills south of the town Asti, in an area covering just 50 square kilometers. There are approximately 50 communities from the provinces Asti, Cuneo and Alessandria that take part in the winemaking process of this fresh and fruity wine. The vinification process The goal of aeration is to expose the wine to oxygen in the air. A rudimentary way to aerate is to just swirl the wine in the glass. That is what you should do with Moscato d’Asti. Pouring it into a decanter will not help it, as its foamy mouse will subside, resulting in an uninspiring bubbly. The air from swirling is enough to revitalize some of the wine’s citrus and stone fruit flavors and aromas. What Food to Pair With Moscato d’Asti? The Moscato d’Asti characteristics concentrate around a gentle fizziness and a subtle, pleasant semi-sweetness. On top of that, Moscato d’Asti displays pronounced floral fragrances and notes of stone fruit and grape juice, as well as a creamy finish with lingering passion fruit sensations. Moscato d’Asti was classified a DOCG (Denominazione di Origine Controllata e Garantita) in 1993. DOCG status certifies a wine comes from a specific place, is made in a specific way, and uses Italy’s classic grapes. Of the Italian wine classification tiers, DOCG is the highest. (There are 4 tiers in all.) And, it’s a pretty exclusive group; there are just 78 DOCGs in Italy. One of the top DOCG classification in Italy, Moscato d’Asti wine is produced in the northwest region of Piedmont ( Piemonte in Italian) : primarily from the province of Asti, but also from the smaller provinces of Cuneo and Alessandria. It is the most popular of Moscato wines, and some even consider it the definition of Moscato – even though it is only produced in Italy. However, many different types of Moscato exist, including Moscato Rosa, Muscat Ottonel and Moscatel de Setúbal.Asti DOCG, which includes two “bubbles" made from Moscato grapes, lies around the Belbo River, to the north of the Bormida River. Its soil is mainly chalky marl and limestones, but its composition can vary from area to area: the northern part of Monferrato - misleadingly called Basso (or “Low") Monferrato - is richer in limestone, clay and gravel, while the southern part ( Alto (or “High") Monferrato) contains more minerals, which makes it suitable for growing cereals and vegetables, also.
A sparkling wine, Asti Spumante DOCG has an internal pressure of up to 5 bars, and an alcohol level of 6-9%, slightly higher than Moscato d’Asti. During its production, a lower level of residual sugar (or post-fermentation sugar) is left in Asti Spumante, making the bubbly Asti wine less sweet when compared to Moscato d’Asti. The aromatic Riesling wine has a delightful aroma of orchard fruits such as pears and apricots, golden colour apples and nectarines, with a hint of jasmine. It is high in acidity, and the only wine in this list without the sparkling character. If you enjoy Moscato d’Asti but are looking a wine that isn’t sparkling, this is the wine for the occasion. Just like Moscato d’Asti, it suits equally well as an accompaniment to spicy dishes. Moscato d’Asti is ideal to drink with strong cheeses. Creamy Camembert, Gorgonzola, Mascarpone, and Brie counterbalance the wine’s vibrant fruit-forward profile. At the same time, veined blue cheeses with pronounced flavors, like Murianengo or Gorgonzola, pair well with Moscato d’Asti. The sweetness of the Moscato offsets the saltiness of the blue cheeses, offering a marvelous food pairing. How Much Alcohol Does Moscato d’Asti Have?Bursting with bright peach and white blossom notes, sky high acidity, light effervescence, and sweetness that lies perfectly in balance. Moscato with cheeses and quince, a fruit salad drizzled with maple syrup, or even for breakfast in lieu of that mimosa… an iconic producer, Michele Chiarlo makes Nivole, a single vineyard expression of pure joy in a perfectly sized 375mL bottle. Cin cin!” In Piedmont, where Moscato d’Asti comes from, the locals drink red wine almost exclusively while eating. In fact, the thought of serving Moscato d’Asti with savory foods seems outrageous to them. However, across the world, we see Moscato d’Asti combined with international cuisines and a variety of different dishes, from seafood to poultry-based courses. The Moscato d’Asti wine-making zone is located in a hilly area south of Asti town, in Piedmont, northwestern Italy. It covers about 50 communes of the Alessandria, Asti, and Cuneo provinces. The zone’s eastern edge sees the Bormida River, which flows past Acqui Terme. There, Moscato vines grow next to Dolcetto and Brachetto vines used to produce Dolcetto d’Acqui and Brachetto d’Acqui respectively. Its eastern side is marked by Serralunga d’Alba village, where there are plenty of Nebbiolo vineyards. Appreciated by wine experts and amateurs alike, a glass of Moscato d’Asti wine is pleasant to drink on its own as an aperitif and pairs well with light fruity desserts. Characteristics of Moscato d’Asti Technical information Sweetness Piedmont (or Piemonte) is characterized by mountains to the north that provide a rain shadow protecting the region from winds and precipitation. The climate is moderate and continental, with cold winters and summers that can be subject to thunderstorms, hail, and fog. Also, there are some moderating influences from the Po River in the south and Lake Maggiore in the north. Piedmont is known for its foothills, too, which provide different aspects and altitudes for viticulture. The Muscat vines in Asti are planted on such slopes.
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