2 x 260g Whole Manzanilla Olives

Product Information

The traditional cultivation systems have a steady but lower yield than is commercially viable, so newer alternative cultivars are sought that can be adapted to different geographical areas and mechanized harvesting.

Table olives can be whole with the pit in, pitted and stuffed with pimentos, garlic, peppers, or almonds, or sliced. This process lasts up to 10 hours, then followed by a thorough rinsing and finished by a brine fermentation that can last up to three months. Pitted green manzanilla olives, natural lemon, water, salt, acidulant (citric acid, vinegar), antioxidant (ascorbic acid), preservative (potassium sorbate). It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

If you’re looking for high-quality Spanish food and wine to create Traditional Spanish meals, Mediterranean-style dishes or Tapas at Home, we’re sure you’ll find what you’re looking for. Synonyms include Early Manzanillo, Romerillo, Redondil, Manzanillo Fino, Chorrúo de Espiga, Manzanilla olive, Manzanilla Rabuda, Common chamomile, Chamomile Basta, Chamomile of Carmona, Long, olive White Chamomile, Camomile of Two Sisters, and Varetuda.

Manzanilla Cacereña" along with "Manzanilla de Sevilla" (a vecera variety) are found in high-density orchards. The Arbequina, Arbosana, Frantoio, Manzanilla, Mission, Pendolino, and Picual are grown but the Pendolino is a poor performer and planted to pollinate the Manzanilla.Manzanilla trees are pest and disease resistant, self-pollinating, and cold hardy to at least 12 degrees [ clarification needed]. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. With advancement of health benefits of the Mediterranean diet there has been a sharp rise in the consumption and use of olives and olive oil.

Curing is a process to remove bitter phenolic compounds that include oleuropein and ligstroside found in the flesh and skin. The climate does not get cold enough for the trees to become dormant, but growers have put liquid CO 2 into the ground as a means to create dormancy. Manzanilla olives are dual-purpose medium to large drupe or stone fruit of the Olea europea tree, used as table olives and for olive oil production.You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Our large lemon-stuffed Manzanilla olives make an excellent addition to cocktails, salads, tapas and antipasto assortments.