Cuetara Galletas 'Maria' (Traditional Spanish Biscuits) 200 g

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Starting with the melted chocolate covered the bottom, then dunk each biscuit in the milk/rum liquid and place them on top, covering the chocolate. Line a loaf pan or cake tin with a large piece of glad wrap/cling film so that there is an over hang on all sides. Maria biscuits are popular all over the world, but particularly in Spain where they have been manufactured by Cuetara for generations.

It should be noted that they are not terribly sweet, a more common concept in Central and South America, but the peanut butter and coconut flavors make a lovely tea cookie. Among other things, Marie cookies appear in flans, bonbons, and layered cakes, and they make a nice garnish for a dish of ice cream, pudding, or similar desserts. Continue to dip them in the milk as you did years ago and let the tradition of a good breakfast accompany you every morning with traditional Campurrian cookies! They're also popularly spread with a jam, marmalade, hazelnut spread, or peanut butter as a snack or dessert, and are delicious when dipped in melted chocolate. Many consider that the plain flavour of Maries makes them, like rich tea biscuits, particularly suitable for dunking in tea.uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Thanks Annacia for posting - this is the perfect cookie for DH as he likes cookies that aren't over sugary.

They say they are simply delicious, and the best cookies/biscuits to eat on its own or with a drink of hot. Line 2 baking sheets with parchment paper or silicone baking mats (If you only have 1 baking sheet, let it cool completely between batches). In a bowl, mix the soften butter and sweetened condense milk until is nice and smooth and comes together almost like a pudding consistency.This are the best cookies /biscuits to eat on its own or with a drink of hot chocolate, coffee or tea. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. The Marie biscuit was created by the London bakery Peek Freans in 1874 to commemorate the marriage of the Grand Duchess Maria Alexandrovna of Russia to the Duke of Edinburgh. Credit goes to the London bakery Peek Freans who created the biscuits for the marriage of the Russian Grand Duchess Maria Alexandrovna to Britain's Prince Alfred in 1874.